Low Country Boils and Oyster Roasts
When the weather turns cool, you can't beat a good oyster roast to entertain your family and friends. It's another one of those coastal traditions that Captain Brooks and Coastal Cuisine are keeping alive. Oysters are a very popular way to enhance a Low Country Boil, serving them alongside your favorite beverages while guests arrive and mingle at your event or party. Barbeque is also a popular dish that we offer with our oysters to provide quests with a tasty option that compliments our oyster roasts. We recommend that Shellfish be served from October through April to ensure a fresh and tasty product. Contact us for pricing and availability on scheduling your next Oyster Roast.
Nothing represents a coastal dining tradition like a Low Country Boil. And when it comes time to enjoy this traditional meal, it might as well be the BEST! Whether it is for a wedding, family gathering, banquet, or any large function, there is no better way to feed a large group than a Low Country Boil. Coastal Cuisine uses only FRESH local wild caught shrimp in this menu. Combine that with savory sausage, potatoes, corn, and onions and this boil is as fresh and tasty as you can get!
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